LIQUORE ALLO ZENZERO ZENZERELLO london dry gin Well balanced acidity

Well balanced acidity

Macerazione e fermentazione alcolica a temperatura controllata di 26°C con aggiunta di lieviti selezionati per 12-13 giorni

Then follows the maturation phase on the yeasts for 36 months

Italiamy recommends enjoying the Roero Arneis paired with tagliolini with white rabbit sauce

the wine ferments at a constant temperature of 28-30°C for about 10 days to refine the fruit bouquet

LIQUORE ALLO ZENZERO ZENZERELLO london dry gin Well balanced acidityZenzerello is a refreshing, intense and pungent liqueur, neat, in cocktail or as a special ingredient in the kitchen. Its versatility makes it perfect for enriching cocktails, shellfish marinades and sauces, always giving an original touch. The bright yellow color reveals a fresh, citrusy and pungent aroma, while the strong notes of ginger and lemon stand out on the palate, with a lively freshness and a pleasant spiciness that make it unique. Alcohol