Bodegas Santa Cruz 'Cueva del Chamán' Roble Monastrell BIO 2023 Traditional winemaking techniques it is a pleasure to

it is a pleasure to indulge in the warmth offered by the wines of this PUUR WIJN WINTER BOX

but with tremendous potential to age

Risotto with mushrooms

De tertiere geuren zijn van vanille en kruidnagel

cabernet sauvignon

Bodegas Santa Cruz 'Cueva del Chamán' Roble Monastrell BIO 2023 Traditional winemaking techniques it is a pleasure toRoble Monastrell has a typical aroma for the grape variety, with a subtle aroma of candied fruit, mixed with a smoky and softly roasted background coming from the light toasting of the French oak barrels. On the palate, the wine is balanced, fresh, lively and flavorful with appropriate acidity and noble tannins of ripe fruit. The vines selected for making this wine are carefully selected by the winemakers, who consider not only the quality of the