Camera Olfattiva per Aceto Balsamico Tradizionale OTRO In addition to the classic

In addition to the classic tasting

-Come insaporitore per zuppe e brodi: questo è l'utilizzo più comune e noto

riconoscimento e taratura di odori e

9 g of which sugars Protein 29 g Salt 4

a completare il percorso

Camera Olfattiva per Aceto Balsamico Tradizionale OTRO In addition to the classicThe Olfactory Chamber was born from a project by Andrea Bezzecchi together with the designer Astrid Luglio. It is a beautiful object, a superfine tool useful for observing the nuances of color and capturing the thousand aromatic components of a complex product such as Traditional Balsamic Vinegar , which differs from bottle to bottle. Mouth blown, it is also very elegant as a display object inside its black box on the sponge support. An accessory for