Anne Santi Raspato Pet Nat Rosé Sparkling Rose 750ml (11.5%) Barrel Aged Albert began cultivating vines alongside

Albert began cultivating vines alongside cereals and cattle

This rich imperial stout was aged for 3 years in Rabbit Hole Bourbon barrels

Then they aged it in rye whiskey barrels for 18 months

follows a traditional style with roots stretching back thousands of years

we are happy to put together a selection of beers for you based on our personal recommendations

Anne Santi Raspato Pet Nat Rosé Sparkling Rose 750ml (11.5%) Barrel Aged Albert began cultivating vines alongsideSangiovese with a touch of Aleatico. Blend from Umbria in central Italy. Fizzy grapefruit & orange Funky Lasting acidity giving it a long and super clean finish. Francesco Annesanti produces wine the way his grandfather taught him as a kid, with vines that are up to 50 years old. The goal is to demonstrate the new and unique terroir of Valnerina, through biodynamic farming. Completely natural without additives or clarification. Pet nat produced the