Manuel Olivier Vosne-Romanée - 2020 (750ml) n/a spirit Riga Black Balsam made from

Riga Black Balsam made from 24 all natural ingredients

A brash combination of spice

Deep and long-lasting peppery and anise seed finish

Kudos to proprietor Jess Jackson and winemakers Graham Weerts and Marcia Monahan for exploiting this high elevation terroir

lilac and pencil shavings

Manuel Olivier Vosne-Romanée - 2020 (750ml) n/a spirit Riga Black Balsam made fromWinemaker's Notes: Terroir: located in the town of Flagey Echzeaux, 100 meters from Clos de Vougeot and Grands Echzaux at a place called les Maizires Basses, at the foot of gently sloping hillsides. Facing due east, at an altitude of 250 m. Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C.