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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
fermentazione con lieviti indigeni e affinamento in barriques per 12 mesi
ma soprattutto di buona acidità
We like it because : All the grapes that arrive in the winery come from the estate vineyards
piccolo borgo del Pescarese
Vinification: A single Cru
Colli Orientali del Friuli DOC Schioppettino - Marco Sara importante fermentazione con lieviti indigeni eName: Colli Orientali del Friuli DOC Technical details: Schioppettino, 13%Vol. 750 ML bottle Vinification : Manual harvest in October. Vinification with maceration of grapes for 20 25 days in steel or cement. Fermentation with the use of indigenous yeasts in large barrels or second passage barriques, spontaneous malolactic. Aging for 12 months with monthly battonage. Bottling without clarification and main filtration generally in March. Wine
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