Shun Kanso 5-in. Asian Multi-Prep Knife Carbon Steel Cookware and delivering

and delivering

keeping more of the fruit or vegetable you’re peeling

run it under hot water while scrubbing with a brush

WARNING: USE OF THIS PRODUCT WITH A COMBUSTIBLE FUEL SOURCE CAN EXPOSE YOU TO CARBON MONOXIDE

it’s your best bet for keeping ice on longer journeys

Shun Kanso 5-in. Asian Multi-Prep Knife Carbon Steel Cookware and deliveringINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming