copy of saint emilion grand cru pinot maunier FOOD PAIRING: This Burgundy goes

FOOD PAIRING: This Burgundy goes well with a poultry liver cake

With a fresh acidity

FOOD PAIRING: Recommended as an aperitif

fish/seafood rice

BOUQUET:  High aromatic intensity with notes of stewed fruit

copy of saint emilion grand cru pinot maunier FOOD PAIRING: This Burgundy goesVIEW: Deep dark red in color, suggesting a rich and intense visual appearance. BOUQUET: Harmonious and mellow with delicately toasted black fruit notes combined with discreet hints of spices and vanilla. MOUTH: Features a silky smooth texture with flavors of ripe dark berries, savory herbs, and earthy mushrooms. The taste is complemented by a smoky and savory finish with firm tannins, adding to the wine's structure.