Cadre à Pâtisserie Extensible - 25 à 46 cm (choisir la hauteur) recette-cookies The pear lends itself to

The pear lends itself to a light mousse paired with caramel or a red berry insert for a tangy contrast

To complete your collection of signature molds

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use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C after melting

it reveals warm milk aromas enhanced with subtle vanilla notes

Cadre à Pâtisserie Extensible - 25 à 46 cm (choisir la hauteur) recette-cookies The pear lends itself toThe Frame Extension: a Must Have The extendable baking frame is an essential tool for any pastry chef seeking perfection! Fully Adjustable: This frame is adjustable, ranging from 25 cm wide to an impressive 46 cm wide. It offers unparalleled flexibility to create cakes of all sizes and shapes. Details and Recommendations: For optimal use, place two layers of parchment paper under the baking frame and a piece the same size as your cake. This way, you