Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Behind the glass

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria The package consists of 4

SKU: 74631883760
4.4
EUR10.25 EUR41.25

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

The package consists of 4 piping bags and 8 plastic nozzles

Volume: 2750 ML

this cake soaking container features a double graduated scale (upright and down) for easy reading for precise dosing

Thermal bags suitable for transporting pizza boxes

to ensure maximum protection and safety at all times

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria The package consists of 4Mercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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