Malvasia delle Lipari Passito DOP - Caravaglio zuppa di legumi affinamento in bottiglia

affinamento in bottiglia

The next step involves decanting into another cement barrel

Vinificazione: avviene in acciaio mediante la tecnica del salasso dai rossi di riferimento

It ages in large Slavonian oak barrels for about 12 months

The special position given by the altitude

Malvasia delle Lipari Passito DOP - Caravaglio zuppa di legumi affinamento in bottigliaName: Malvasia delle Lipari Dop Technical details: Malvasia 95%, Corinto Nero 5%, 500 ml, 13% Vol Vinification: Grapes are hand picked at the right ripeness and left to dry in the sun on traditional reeds for 15 20 days. After vinification, the Malvasia is refined partly in oak and partly in steel for six months, and then another six months in the bottle. Wine description: Malvasia delle Lipari Passito doc is an amber wine with golden reflections,