SAMBUCA cioccolato con spezie as an appetizer

as an appetizer

to satisfy every preference

It is produced from sun-ripened olives of the Frantoio cultivar

a period of at least 12 months in the bottle follows

sapido e autorevole

SAMBUCA cioccolato con spezie as an appetizerProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful