Dominio de la Vega Authentique Brut Nature Proefpakket Niet meteen wat je verwacht

Niet meteen wat je verwacht van dit warme klimaat

They are then mixed and adjusted until the perfect balance is reached

20-day maceration followed by malolactic fermentation in 18

Fabulous as a digestif (with a relatively low alcohol percentage)

When you open the bottle

Dominio de la Vega Authentique Brut Nature Proefpakket Niet meteen wat je verwachtMacabeo with an addition of Xarel. lo. The grapes for this Brut Nature were carefully selected on the basis of their relatively high acidity levels and medium sugar levels. Separate maceration for 8 hours at 12C to draw out the typical Macabeo aromas. Fermentation of the mosto flor (free run must) at 16C. Followed by a secondary fermentation in the bottle for a minimum of 24 months. No more sugars are subsequently added to a Brut Nature. Only the