Taste the limestone, smell the slate Sake Pour yourself a glass of

Pour yourself a glass of Sangiovese

Because we're worth it

with its steep

Is there a way to correct or prevent these defects

but can you do it against a fantastic English fizz or a top-notch sparkling wine

Taste the limestone, smell the slate Sake Pour yourself a glass ofWhat does rock actually do to wine? According to geologist Alex Maltman: less than we think ("Grapevines don't eat rock"). In Taste the Limestone, Smell the Slate, Alex Maltmans explores the connection between vineyard geology and wine taste. He explains the science clearly, debunks persistent wine metaphors, and makes you rethink everything you've assumed was true in wine books and tasting notes. Captivating, sharp, and not afraid to challenge