Extrait de Fraise en Poudre – 250 g recette-number-cake Our wafer paper is certified

Our wafer paper is certified for direct food contact according to current European standards

this kit is designed to meet professional requirements

Comment réussir le démoulage d'une bûche

idéale pour les fêtes de Noël et d’hiver

• Dietary fibers: 80

Extrait de Fraise en Poudre – 250 g recette-number-cake Our wafer paper is certifiedStrawberry Powder Extract Taste Colour 250 g Sosa Add an authentic fruity taste and a beautiful red color to your creations with this 100% natural freeze dried strawberry powder by Sosa. Part of the Taste Colour range, this powder is designed for professionals seeking an intense aroma, good cooking stability, and a natural pastel palette. Designed by freeze drying without heat, it preserves all the organoleptic qualities of the fruit. It is ideal for