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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Make your mini-log chocolates with this Silikomart silicone mold
Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted
Authentic flavor: Made from raspberry juice and pulp for a natural and intense taste
not before
8 XXL Macarons
Crème de Tartre – 1 kg Pâtisserie Créative Make your mini-log chocolates withCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.
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