Maesil Cheong - Sirop de prune coréenne fermentée - 300ml Japon In a vinaigrette with a

In a vinaigrette with a dash of rice vinegar

or even roasted figs

Transform your everyday dishes into true gourmet meals with this Korean apple balsamic vinegar by Chosanjung

Ces ingrédients sont mélangés et placés dans de grandes jarres en terre cuite et placés en fermentation pendant 3 à 6 mois

sesame oils

Maesil Cheong - Sirop de prune coréenne fermentée - 300ml Japon In a vinaigrette with aDiscover our fermented Korean plum syrup, also known as Maesil Cheong in Korea. This syrup is made from green plums harvested in May, pressed, and then fermented for 2 years. The fermentation of this juice gives the syrup a very balanced acidity, making this product a true delight for the taste buds. How to enjoy your Maesil Cheong? You can dilute it in iced water, tea, or an herbal infusion to add a delicious fruity and tangy taste. It can be used as