ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni with robust

with robust

Italiamy suggests enjoying the organic white amaro very cold

Store in a dry place and away from heat sources

fermentation in stainless steel tanks at a controlled temperature of 18-20°C

north of Lake Garda

ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni with robustIntense ruby red color. On the nose there is a scent of violet, morello cherry and black berries. On the palate the taste is enveloping, dry and with a good balance. Name: Rosso di Montalcino D. O. C. Grapes: 100% Sangiovese Production area: Montalcino, Siena, Tuscany Training system: Guyot Hand harvested in crates: manual in box Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28 30C, maceration on