Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Defrost at 4°C for approximately 3 hours
Cooking time may vary from microwave to microwave
Allow to cool for 30 seconds
Remove the paper
an assembly of two layers of chocolate-caramel cream interspersed with a chocolate paste and covered with a caramel mirror
Croustillant mousse au chocolat velouté Defrost at 4°C for approximatelyUne base croustillante au chocolat noir, surmonte dune riche mousse au chocolat recouverte de ganache chocolate et de Tagliatellis de chocolat fin.
US$ 850.00
US$ 625.00
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