Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Traditional Balsamic Vinegar of Reggio

Traditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range

this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows

it offers a delicate flavor and an intoxicating aroma: an excellence to give as a gift or share

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

ideal to accompany appetizers

Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Traditional Balsamic Vinegar of ReggioMade with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.