Bistrot Vintage Uni, Bordeaux - Couteau à fromage GM Cuillère à soupe First the handle

First the handle

our forks bring a touch of gaiety to your table and adapt perfectly to all of your dishes

A highly practical dual purpose cutlery item

With its sharpened blade

sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses

Bistrot Vintage Uni, Bordeaux - Couteau à fromage GM Cuillère à soupe First the handleWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll