Le Nuage Vanille We will spend 2h30 together

We will spend 2h30 together to share the Maison's techniques for creating these masterpieces that I have developed throughout my life and that are imbued with my emotions and sensitivity

We will spend 2

vous pourrez nous poser toutes vos questions

Afin de conserver une réelle proximité et que vous puissiez échanger correctement

You will be able to ask us all your questions

Le Nuage Vanille We will spend 2h30 togetherChef Philippe Conticini revisits the historic form of his Paris Brest, with an unrivalled praline delicacy: light praline cream and a pure flowing 69% nut praline (almonds and hazelnuts). A big praline hug! Photo credit: Stphanie Sayed Non contractual photograph.