13/01/2026 - Paris - Masterclass "grands classiques" du Chef Juin 2025 an almond and hazelnut praline

an almond and hazelnut praline spread that can be enjoyed for breakfast or afternoon tea

Indulge in Chef Philippe Conticini's new lemon tart

Please note:

you can pre-order additional pastries to pick up after your Masterclass

je vous invite à venir découvrir les techniques de pâtisserie qui ont marqué ma carrière de pâtissier

13/01/2026 - Paris - Masterclass "grands classiques" du Chef Juin 2025 an almond and hazelnut pralineA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life, and which are imbued with my emotions and sensitivity. You will be right by my side during the creation phase. This is a truly special moment with me and those who surround me