Gélifiant Végétal en Poudre – 500 g poudre sized for most shareable pieces

sized for most shareable pieces

2 cavities of Ø122 mm

The powder must first be dispersed in cocoa butter

• Freezing: not recommended

FunCakes Soft Pearls Sugar Pearls – 5 mm White – 600 g

Gélifiant Végétal en Poudre – 500 g poudre sized for most shareable piecesSosa Ingredients Vegetable Gelling Powder 500 g Natural professional gelling, animal origin free The Sosa Vegetable Gelling Powder (reference 48648) is a technical ingredient designed for demanding pastry chefs and cooks. Formulated from carrageenan and locust bean gum, it provides fast, firm, and elastic gelling, perfectly suited for dipping glazes, shiny jellies, and vegetarian or vegan preparations. Its heat resistance up to 70 C makes it an