Pork: Preparing, Curing And Cooking All That?S Possible From A Pig Ships & boats with graphics and fact boxes

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and the general lifestyle of New York in the '70s

Pork: Preparing, Curing And Cooking All That?S Possible From A Pig Ships & boats with graphics and fact boxesThis celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safekeeping good pork taste, whether it is through embracing the variety of breeds and their unique flavors or through the different cooking methods. Chapters cover Shoulder & Ribs, Belly, Loin & Tenderloin, Ham,