Pedro Ximénez Viña 98 Proefpakket 20 to 28 apples are

20 to 28 apples are used for each 37

long winters) which means that the grapes ripen slowly here and build up complexity

The varieties are Raxao

light bitter flavour with saline tinges

herbs and spices such as thyme

Pedro Ximénez Viña 98 Proefpakket 20 to 28 apples are100% Pedro Ximnez, harvest followed by an asoleo (the grapes are dried further in the sun) lasting about two weeks. Five year solera. Raisin, toffee, maple syrup, liquorice and chocolate aromas. Rich attack, syrupy, with enough acidity to keep this Pedro Ximnez adequately fresh. Delicious on its own, with tangy blue cheeses, dark chocolate or as a topping for vanilla ice cream.