Clos Cypres 2021 fresh and lively in the

fresh and lively in the mouth

Harvest followed by a ten day asoleo (when the grapes are dried in the sun)

The soil is pure Albariza de Tosca Cerrada (rocky chalk) and ensures a middling concentration and middling minerality

This results in lower yields

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Clos Cypres 2021 fresh and lively in the100% Cariena (known locally as Sams). Vines up to 85 years old (1934 to 2000) planted on the slopes of the Sant Mart plot, in the south of Priorat. Alcoholic fermentation takes place in 500 litre, French oak barrels followed by spontaneous malolactic fermentation. After this the wine is aged for a further 12 months in the same barrels. Processed organically. Nice, pure expression of the mineral, vegetal character of South Priorat wines. Blackcurrant,