AVO Cerasuolo d'Abruzzo DOC - Valle Martello Formaggi cooling of the crushed grapes

cooling of the crushed grapes for a short maceration

the silky and ripe tannins blend with the freshness making it pleasant and almost drinkable despite the alcohol content

and is obtained from vineyards over thirty years old

Fermentazione sempre in acciaio con lieviti selezionati

selected yeasts are added for fermentation

AVO Cerasuolo d'Abruzzo DOC - Valle Martello Formaggi cooling of the crushed grapesDenomination: Cerasuolo d'Abruzzo DOC Technical details: Montepulciano d'Abruzzo 100%, 12. 5% Vol. 750ML bottle Vinification : Maceration of the grapes in the press and static decantation of the must after soft pressing, thermo controlled fermentation and refinement in stainless steel Wine description: Bright ros, typical and very pleasant scent of pomegranate. The taste is dry, consistent with the scent, crisp and slightly savoury. Excellent drink,