Luis Pérez El Triángulo 2024 Amontillado leather and cocoa

leather and cocoa

aangevuld met kleine hoeveelheden uit eerdere oogstjaren

100% palomino fino van oude stokken die zijn aangeplant op het meest noordelijke deel van Finca La Charanga

Stokken aangeplant in 1906

fresh apple and pear and tropical fruit aromas with an unmissable minerality and 'the straw' that is so typical of Carrascal Palomino (also in their sherries)

Luis Pérez El Triángulo 2024 Amontillado leather and cocoa100% Tintilla de Rota; malolactic fermentation in used French oak barrels; five months' fermentation in the same barrels, after which the wine spends a further 15 months in stainless steel tanks. Bottled without filtration. Spicy nose with hints of pepper, blueberry, plum and cherry. Medium body, elegant structure with silky soft tannins. The acidity keeps this wine remarkably fresh. Deceptively easy to drink and at similarly complex. Pairs with herby