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Description
melosas y de hueso pequeño
notes of nuts
It is made on the slopes of Mount Urnobitza
Menos de 6
along with spicy notes of vanilla
Grappa Poli Sassicaia Cognac melosas y de hueso pequeñoGrappa Poli Sassicaia This brandy, made from fresh pomace of Cabernet Franc, Cabernet Sauvignon and distilled with discontinuous copper stills with steam boilers. After maturing for 4 years in oak barrels, it has finished its aging process in barrels that have previously housed the famous Supertuscan Sassicaia wine for a period of 6 months. Alcoholic degree: 40% Vol Bottle: 70cl. tasting note Pale yellow colour. It opens with a delicate fresh floral
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