Coltello Yanagiba KAI Kinju 27 cm Acciaio Carbonio 58 HRC inox 18/10 Italian production — Luigi Bormioli

Italian production — Luigi Bormioli

thanks to the non-stick surface that prevents dough adhesion and facilitates mise en place operations

Which espresso machines is the ILSA Evolution pitcher compatible with

fish carpaccios

cocktail innovativi e creazioni signature

Coltello Yanagiba KAI Kinju 27 cm Acciaio Carbonio 58 HRC inox 18/10 Italian production — Luigi BormioliKAI Seki Magoroku KK Kinju Yanagiba 27 cm Professional Knife for Sushi and Sashimi The KAI Yanagiba Seki Magoroku KK Kinju 27 cm (cod. KK 0027) is the traditional Japanese knife par excellence for raw fish preparation: high carbon steel blade at 58 (1) HRC, single bevel kataba and octagonal pakka wood handle in black. An indispensable tool for professional sushi chefs, Japanese restaurants and high level foodservice facilities. The Blade: High Carbon