Moule Citron by Cédric Grolet - KE057 recette-glaces mélanger avec 20-30 % de

mélanger avec 20-30 % de pâte à fleurs (CMC) pour figurines tenant debout

Can sugar be replaced by isomalt in all recipes

Add a touch of sweetness to your creations with this detailed mold from Katy Sue

adding an elegant and floral touch to your creations

Mallard Ferrière

Moule Citron by Cédric Grolet - KE057 recette-glaces mélanger avec 20-30 % deThe KE057 Lemon Mold by Cdric Grolet Pavoni Italia is the collections single large format a 1,215 ml cavity ( 18 cm 70 mm) for creating one large trompe l'il lemon to share. Platinum silicone, 60C to +230C. The lemon peel texture is faithfully reproduced. The result is remarkably realistic after applying the yellow velvet spray. KE057 vs. 8 cavity mold which one should you choose? KE057 (this product page) 8 cavity individual mold Format 1 single