Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Solo Italia Aged in natural cellars and

Aged in natural cellars and processed without forcing

while the balance between tannins and sweetness offers a unique sensory experience

realizzata in lega di alluminio anodizzato

with notes of dried fruit and spices

An Emilian delicacy: 24-month Parmigiano Reggiano Mountain cheese (1

Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Solo Italia Aged in natural cellars andDiscover Ovo Borsari, an exclusive Easter creation by Borsari. This unique egg shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.