Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Metà Weight:800 gr. and the delicate Fiocco di

and the delicate Fiocco di Prosciutto Ravanetti

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

Made with milk from the prized Vacche Rosse di Razza Reggiana cows

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" it is an elegant choice for any occasion

Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Metà Weight:800 gr. and the delicate Fiocco diFrom the heart of Tuscan cheese making tradition, this aged Pecorino Toscano DOP is made from selected sheep's milk and agedd for at least 120 days. Offered in a practical half wheel, it has a straw yellow paste and an intense, fragrant flavor with slightly spicy notes. A historic excellence of Italian cheese making.