Gordon Ramsay's Passion For Seafood Murray Watts Ten years later

Ten years later

From beading to setting a stone

Gregorio Spini

Fantasy Fashion

to the traditional strawberries-and-cream British desserts

Gordon Ramsay's Passion For Seafood Murray Watts Ten years laterGordon Ramsay is one of the world's best known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.