Penelope Barrel Strength Bourbon Whiskey master morrison The residual sugar in this

The residual sugar in this bottle is balanced out beautifully with crisp acidity

The wine was aged on the lees for 7 months before being bottled without fining or filtration

Pair it with Bon Appétit's Sizzling Pork and Eggplant Hiyayakko

offering delicate aromas of wild strawberry

known for producing lush

Penelope Barrel Strength Bourbon Whiskey master morrison The residual sugar in thisCask Strength: Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.