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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
On the palate it shows a good structure and excellent persistence accompanied by a refreshing minerality and a lively acidity
Technologically advanced fast and safe bottle opener
like this truly delicious Barbera
The refinement takes place in terracotta amphorae for a period of 6 months
Incrocio Manzoni 10%
Valpolicella Superiore Ripasso "Cicilio" DOC - Fratelli Degani Toscana On the palate it showsDenomination: Valpolicella Superiore Ripasso DOC Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Other 5%, 750 ml, 14% Vol Vinification: The grapes are subjected to crushing and destemming. The fermentation temperature ranges from 22 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Then we have a stay in steel tanks until February, followed by the Ripasso on the Amarone marc
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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